By only choosing high quality locally sourced produce and coffee beans we're able to know a lot more about where our food comes from. Ensuring all of our animal products are held to the highest level of respect.
52 Food
Nobby Beach Gourmet Meats
Our next door neighbours are renowned in the area for suppling great sustainable meats.
Their beef is grown in Cape Grim Tasmania, known for the cleanest air in the world and their four & five star tenderness rating.
Our bacon is sourced from the only RSPCA approved pork farm in Australia.
Chickens are real free range, with complete free reign to an outdoor field.
Laid on a small farm in the town of Nindigully, young free-range chickens are used to get a cleaner yolk. Slow cooking them for two hours before poaching to get a creamier finish.
WildBreads
Award winning artisan bakers their single origin sourdough uses a specially crafted grain giving a flavoursome moreish sourdough.
52 Coffee
Botero Roastery
Botero's signature Brass Blend is strong yet smooth coffee with hints of rich spiced caramel. The blend is a mixture of flavour packed Kenyan coffees and super beans or North Sumatra.
ROAST PROFILE - Medium - Dark
FLAVOUR - Spicy dark chocolate
BODY - Full
ACIDITY - Medium
ORIGINS - Brazil, Indonesia, Kenya
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Buy a bag to enjoy at home
Portion of all coffee we buy from Botero is donated to 'Grounds for Health'
52 Espresso Team
The staff at 52 Espresso truly makes all the magic happen, day in and day out. Our outstanding employees are a big reason why diners love coming back.
Bec
With over 15 years in the hospitality industry, she has a passion for serving and producing awesome food and coffee everyday.
Angelina
One of our friendly staff, Ange makes the best Acai bowls loves the beach her family and hanging out with friends
Rod
For Rod, Miami is more than his home, but his chosen spot for his morning surf. He's always up for a chat about the next swell coming in.
Before his 7 years as 52 chef Rod came from KOI Broadbeach. Gaining his experience backpacking around Europe working in London's toughest old school kitchens.
Paris
One of our barista's, Paris loves going to the gym, making great coffee and her beautiful dog Chiller.