By only choosing high quality locally sourced produce and coffee beans we're able to know a lot more about where our food comes from. Ensuring all of our animal products are held to the highest level of respect. 

52 Food

Nobby Beach Gourmet Meats

Our next door neighbours are renowned in the area for suppling great sustainable meats.

Their beef is grown in Cape Grim Tasmania, known for the cleanest air in the world and their four & five star tenderness rating.

Our bacon is sourced from the only RSPCA approved pork farm in Australia. 

Chickens are real free range, with complete free reign to an outdoor field.

Nindigully Eggs

Laid on a small farm in the town of Nindigully, young free-range chickens are used to get a cleaner yolk. Slow cooking them for two hours before poaching to get a creamier finish.


Award winning artisan bakers their single origin sourdough uses a specially crafted grain giving a flavoursome moreish sourdough. 

52 Coffee

Botero Roastery 

Botero's signature Brass Blend is strong yet smooth coffee with hints of rich spiced caramel.  The blend is a mixture of flavour packed Kenyan coffees and super beans or North Sumatra.

ROAST PROFILE - Medium - Dark

FLAVOUR - Spicy dark chocolate

BODY - Full

ACIDITY - Medium

ORIGINS - Brazil, Indonesia, Kenya

Like our coffee as much as we do?

Buy a bag to enjoy at home


Portion of all coffee we buy from Botero is donated to 'Grounds for Health'

52 Espresso Team

The staff at 52 Espresso truly makes all the magic happen, day in and day out. Our outstanding employees are a big reason why diners love coming back. 


With over 15 years in the hospitality industry, she has a passion for serving and producing awesome food and coffee everyday.


One of our friendly staff, Ange makes the best Acai bowls loves the beach her family and hanging out with friends


For Rod, Miami is more than his home, but his chosen spot for his morning surf. He's always up for a chat about the next swell coming in.

Before his 7 years as 52 chef Rod came from KOI Broadbeach. Gaining his experience backpacking around Europe working in London's toughest old school kitchens.


One of our barista's, Paris loves going to the gym, making great coffee and her beautiful dog Chiller.