By only choosing high quality locally sourced produce and coffee beans we're able to know a lot more about where our food comes from. Ensuring all of our animal products are held to the highest level of respect.
52 Food
Nobby Beach Gourmet Meats
Our next door neighbours are renowned in the area for suppling great sustainable meats.
Their beef is grown in Cape Grim Tasmania, known for the cleanest air in the world and their four & five star tenderness rating.
Our bacon is sourced from the only RSPCA approved pork farm in Australia.
Chickens are real free range, with complete free reign to an outdoor field.
Laid on a small farm in the town of Nindigully, young free-range chickens are used to get a cleaner yolk. Slow cooking them for two hours before poaching to get a creamier finish.
Brasserie Bread
Award winning artisan bakers their single origin sourdough uses a specially crafted grain giving a flavoursome moreish sourdough.
52 Coffee
Botero Roastery
Botero's signature Brass Blend is strong yet smooth coffee with hints of rich spiced caramel. The blend is a mixture of flavour packed Kenyan coffees and super beans or North Sumatra.
ROAST PROFILE - Medium - Dark
FLAVOUR - Spicy dark chocolate
BODY - Full
ACIDITY - Medium
ORIGINS - Brazil, Indonesia, Kenya
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Portion of all coffee we buy from Botero is donated to 'Grounds for Health'
52 Espresso Team
Rebecca
With over 10 years in the hospitality industry, she has a passion for serving and producing awesome food and coffee everyday.
Rod
For Rod, Miami is more than his home, but his chosen spot for his morning surf. He's always up for a chat about the next swell coming in.
Before his 7 years as 52 chef Rod came from KOI Broadbeach. Gaining his experience backpacking around Europe working in London's toughest old school kitchens.
Ashleigh
One of our baristas, Ash makes great coffee, loves the beach and hanging out with friends